Game Day Chili Cheese Poppers

Directions

Prep: 20 Minutes; Cook: 15 Minutes

• Wash baby russets
• Parboil or microwave (10 minutes in glass dish with plate on top) till potatoes are soft.
• Cut potatoes in half length ways and scoop flesh from the halves with a spoon. 
• Place the halves onto a non-stick cookie sheet and sprinkle with a generous amount of salt. 
• If your chili needs thickened just add some of the scooped out flesh with some salt & pepper. 
• Fill halves with chili.
• Bake 15 minutes till heated through.
• Remove from oven and immediately top with cheese. 
• Allow to cool 5 minutes before serving. 
• You can make them cute by piping some football stitches on with sour cream.