Game Day Broccoli Cheese Poppers

Directions

Prep: 20 Minutes; Cook: 15 Minutes

• Wash baby russets
• Parboil or microwave (10 minutes in glass dish with plate on top) till potatoes are soft.
• Cut potatoes in half length ways and scoop flesh from the halves with a spoon. 
• Place the halves onto a non-stick cookie sheet and sprinkle with a generous amount of salt. 
• If your soup needs thickened like mine did, just add some of the scooped out potato flesh and add salt & pepper into the mix. 
• Scoop broccoli cheese mixture into halves.
• Bake 15 minutes.
• Cool 5 minutes, serve, and enjoy.