Wilcox Newsroom Article

Study: Health benefits outweigh risks for produce

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A new study concludes that consumers have a much better chance to reduce their risk of cancer by eating one more serving fruit and vegetables a day than worrying about cancer risks from pesticide residues on produce.


Read the full article at: http://www.thepacker.com/fruit-vegetable-enewsletter/packer-daily/Study-Health-benefits-outweigh-risks-for-produce-174262531.html.